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Compare cooking salts side by side.

A growth studio reference for vegan and ethical brands. Sodium and minerals per 100 g when a published food record matches this list.

  • 31 starter salts
  • Per 100 g on the card
  • Sources in one place below

Not medical advice. This is not a low-sodium diet plan and does not rank one salt as healthier than another.

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Salt type

Region Europe, Asia, Oceania, Africa, and more

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Minerals per 100 g and notes fill this panel for the salt you pick.

Full comparison table

Sodium, potassium, calcium, iron, and iodine per 100 g when the cited food record publishes them.

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Salt Sodium mg / 100 g Potassium mg / 100 g Calcium mg / 100 g Iron mg / 100 g Iodine mcg / 100 g

How to read the columns

Per 100 g. Table amounts use 100 g unless the cited label used another reference amount and we scaled it.

Blanks. A dash means the food record omitted that mineral or no row matched this salt on the audit.

Teaspoons. Crystal size changes density. Compare labels when you need kitchen measures.

Sources

Friendly links for the numbers and context on this free fisagency directory.

Machine-readable cited list: salts.json. Card photo credits: photos/sources.json. Related directories: Longevity produce and Water bottles.

Common questions

What Cooking salts will and will not say

Does this page say which salt is healthiest?

No. It lists published sodium and mineral figures. Your total diet and sodium from all foods matter more than the crystal on the shaker.

Why are some minerals blank?

Blanks mean no matching food record on this audit, or the cited row omitted that mineral. Values are not copied from table salt.

Where do the numbers come from?

Nutrients are per 100 g on the food record linked in the detail panel. Branded labels scaled to 100 g are noted there. Missing numbers stay blank.